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preparations have
been used in treating sterility and
infertility in India. Some useful
herbs include Shatavari, Phalagrita,
Manjistha, root and bark of Pipala,
Bakul, Kevda, Ashwagandha, Saraswati
grita. The main causes for infertility
according to Ayurveda are eating
spicy, salty and hot food that
increase pitta and destroys shukra
(semen), overindulgence in sexual
activities that leads to shukra kshaya
(loss of semen) it may also cause
clibya (impotency), controlling sexual
urges for longer duration that results
in veeryaavarodha (Obstruction of
semen) and leads to decreased libido.
In some cases impotency is acquired by
birth also. |