Piper Betle - Pan  ................................................................................................................................

 

Piper betle that is popularly known as pan in India is widely used tree. The glossy heart-shaped leaves of pan are tastefully eaten by people in India as it tastes warm, aromatic and bitter. 
Betle plant also have medicinal properties.

Apart from being aromatic and tasteful the leaves also have stimulant, antiseptic and sialogogue action. The oil obtained from the plant is an active local stimulant that is used in the treatment of respiratory catarrhs as a
local application or for gargles. It is also used as an inhalant in diphtheria. In India the leaves are also used as a counter-irritant to suppress the secretion of milk in mammary abscesses. 

 

 

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