Badam Halwa (Almond Fudge)
A palatable and rich dry fruit sweet for any occasion, normally eaten warm it has real almond flavor.
Ingredients:
*Badam
*Sugar
*Kesar Colour
*Ghee
*Milk

                       Besan Ladoo
Besan Ka Laddoo is an all-time favorite Indian sweet and made on several special occasions and festivals.
Ingredients:
*Gram flour (besan)
*Sugar (grinded)
*Ghee
*Almonds, Pistachios, Cashew nuts (chopped)

                      Bundi Ladoo
Boondi Ladoo a very well liked Indian sweet gets its very cute name from the Hindi word Boond means drops or droplets. Another name for it is Motichoor Laddoo (Moti means bead or pearl in Hindi). Rich in name and taste as well this is surely a treat for your taste buds.
Ingredients:
*Besan 
*Kesari
*Cardamom powder
*Oil Sugar
*Melon seeds
*Broken Cashew nut
*Water, Rice flour, Baking Powder

                      Chocolate Barfi
A mix of real chocolate and creamy milk this delicious barfi is surely a winning combination for all chocoholics! 
Ingredients:
*Sugar              
*Cocoa powder
*Refined flour    
*Ghee               
*Milk                 
*Powdered Cardamom 

                     Coconut Barfi
This tasty coconut recipe is equally popular in North and South India. It is sure to serve your palate  if you have taste for coconut.
Ingredients:
*Khoya
*Coconut (dry and ground)
*Cardamom seeds (ground)
*Ghee
*Sugar, Water
*Almonds (grated), Pistachios (grated)

                    Gajar ka Halwa
This delicious, rich pudding loaded with nuts and dried fruits is well known all over the world. Normally eaten warm, this Indian pudding is as healthy as tasty.
Ingredients:
* Carrots
* Milk
* Cardamom seeds
* Water
* Ghee
* Raisins
* Almonds
* Pistachios
* Sugar

                             Ghevar
Ghevar is a sweet specialty from Jaipur. It is a round cake made from daal or flour mix soaked in ghee and milk and topped with sliced almonds. It comes in different flavors as Paneer Ghevar, Malai Ghevar etc.
Ingredients:
*Plain flour
*Solidified ghee
*Ice cubes, Water
*Milk
*Food color
*Ghee

                        Gulaab Jaamun
Gulab Jamun is among India's most popular desserts! It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun that is a kind of deep purple colored Indian berry (the cooked dumplings are dark brown in color). This yummy Indian sweet is liked by children and elders as well.
Ingredients:
*Milk Powder
*Flour
*Baking soda
*Butter -melted
*Milk
*Sugar Syrup

                             Jalebi
This sweet is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis though mostly eaten by themselves, can also be soaked in warm milk.
Ingredients:
*All purpose flour (maida)
*Semolina or rice flour fine grained
*Baking powder
*Curd (plain yogurt)
*Warm Water
*Saffron threads, slowly dry-roasted and powdered
*Sugar
*Green cardamom seeds powder
*Kewra water or rose water
*Ghee or vegetable oil for frying

                           Kaaju Kalash
This royal sweet gets its name from Indian Kalash(a pot generally used in religious rituals).  Famous for both its design and taste this delicious sweet is real treat for your taste buds.
Ingredients:
*Pistachio
*Cashew
*Sugar
*Silver Foil

                          Kaju Katli
Kaju Katli or popularly known "Indian diamond sweet" is liked by kids and adults alike. This traditional diamond shaped sweet made of cashew nut paste and sugar topped with silver foil is surely favorite of millions.
Ingredients:
*Cashew nuts
*Powered sugar 
*Corn flour
*Rose essence
*Varak /Silver foil

                           Kaju Roll
This rich dry fruit sweet is made of cashew nut rolls filled with pistachios. A rich sumptuous pistachio filling is enclosed in a soft, marzipan-like cashew nut roll to produce a satisfying piece.
Ingredients:
*Cashew nuts
*Powered sugar 
*Corn flour
*Rose essence
*Varak /Silver foil
*Pistachios

                  Kalakand / Alwar Mava
A delicious Indian sweet commonly known as milk cake.
Ingredients:
*Milk
*Sugar
*chopped nuts to decorate (pista, almonds)
*Silver foil

                          Mohan Thal
This rich Indian sweet is made from gram flour and sugar and topped with small pieces of almonds, cashews and pistachios.
Ingredients:
*Gram Flour
*Sugar
*Water
*Almond, Cashews and Pistachios

                           Pan Gilori
This sweet has got its name from Pan (betel leaf) because it is duplication of Pan by pista paste and sugar. For center filling rich mixture of dry fruits and honey is used. This distinct Indian sweet is sure to serve your taste buds.
Ingredients:
*Pistachios
*Sugar
*Almond, Cashew nuts
*Flour
*Honey
*Silver foil

                              Rasmalai
Ras Malai is an Indian pudding made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit.
Ingredients:
Ricotta cheese
Sugar
Milk
Saffron
Cardamom seeds
Almonds
Green pistachios

                          Rasogulla
Rasgulla is soft, spongy balls of cottage cheese soaked in chilled sugar syrup that  melts in your mouth and leaves you wanting more...always! Rasgulla is Bengali sweet but popular among all Indians and foreigners as well.
Ingredients:
*Cream milk
*Lime/lemon juice
*Flour
*Water
*Sugar
*Rose water or a few strands of saffron

                       Sohan Papdi
This Extremely soft & fluffy sweet melts as soon as it enters your
mouth.
Ingredients:
*Gram Flour (Besan) 
*All-Purpose Flour
*Clarified Butter (Ghee)
*Sugar
*Water
*Milk
*Cardamom Seeds (Ilaichi Ke Daanay)
*Chaarmaghaz (combination of 4 types of seeds)