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Organic Spices
Organic spices are grown according to the certain standards
prescribed for organic plantation. The seeds, fertilizers and
growing techniques used for growing and processing these
spices are completely organic. There is no use of genetically
modified seeds, chemical fertilizers, pesticides, herbicides
in production. Instead, eco-friendly organic methods and
products are used like, organic pesticides, organic
herbicides organic fertilizers made from animal dung or dead
plant leaves, etc. These spices contain all the culinary and
healing properties and completely free from any harmful
chemical.
List of Organic Spices
Ajawain
Asafoetida- Hing
Cardamom - Elaichi
Cinnamonum Tamala – Tejpata
Clove- Lavang
Coriander - Dhania
Crocus Sativus - Kesar
Curcuma Longa- Haldi-Turmeric
Fenniculum Vulgare – Saunph
Fenugreek – Methi
Myristica Fragrans – Jaiphal
Nigella Sativa - Kalajeera
Piper Nigrum - Kali mirch
Zingiber Officinale - Ginger
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